My lovely Sweet Potato and Leek Gratin. Looks yummy right? Wrong. It was a failure. I couldn't afford fresh Rosemary so I used dried. And I forgot if you double the dried herb or cut it in half if you don't have the fresh stuff. I figured bold flavor isn't always bad so I doubled it. Ick. Every mouthful was full of dried, pine-needly rosemary leaves. Someday I hope to have my own bounteous herb garden which would have come in handy the night I made this.
Success! This main dish was so lovely! I only wish I would have trusted that a meager cup of couscous would do the job. I think I settled for a cup and half. In the end, I felt the couscous slightly overwhelmed the yummy veggies. When will I learn to trust the recipe? This recipe featured spinach, green peppers, green onions, carrots, tomatoes, zucchini, and kidney beans.
I made this Coconut Cream Cake for my Mother-in-Law's birthday about a week ago. Definitely not a vegan recipe but still really tasty. I topped it with toasted coconut and heart-shaped strawberries for a little flare. I owe my love for cooking sweets to my mother, who as Brian claims, is the best treat maker there ever was. I also admit that I am quite proud of the last-minute strawberry idea. I had never thought of cutting a notch at the top to make them look like hearts until I made this cake.